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Dining at Rivers Run

Welcome to Impressions
Restaurant
Impressions Restaurant at Rivers Run offers a unique dining experience for both community members and patrons. With a selection of over 50 menu items, Impressions uses fresh ingredients to create each dish, made to order, every day. Dine in our warm and relaxed mission style surroundings of original artwork from local artists in the beauty of our mission style dining room.
Executive Chef Matt Cole will be happy to work with you on your special diets needs and requests in order to accommodate specific dietary needs. Chef Cole has crafted a menu that offers a unique dining experience each day. Choose from a variety of entrées ranging from specialty pasta to a selection of freshly prepared meats including a selection of steaks and fresh seafood. Chef Cole is a graduate of Johnson and Wales Culinary Institute and has trained with well known chefs, including: Emeril Lagasse and Wolfgang Puck.
New! "Meals to Go" at
The Riverside Cafe at Rivers Run
New at the Riverside Cafe
"Meals to Go"
Meals include entrée and two sides
Take home them home and heat up!
$6.00 * $8.00 * $10.00
Salads to Go!
Freshly made “salad of the day” ready to eat.
Pizza
Homemade Sicilian style pizza made fresh daily.
Available hot or take it to go!
Café Desserts
A specialty selection each day
The café is now open from 2:00pm – 3:30pm
for“Meals to Go” items and beverages
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Impressions Restaurant Menu
Riverside Cafe'

The Riverside Café is open daily serving our famous homemade soups, sandwiches and fresh salads. We also feature Seattle’s Best Coffee products and offer homemade sweets too. The Café is open daily from 11:00am – 2:00pm. Dine in our take out. Click here to view the Café menu
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Let Rivers Run
Cater Your Event
or Retreat
Impressions Restaurant
is proud to offer on-site catering at Rivers Run.
Our experienced chefs can assist you in planning a menu that works with any cuisine and budget. We also offer on site spaces that can be used for business meetings, family gatherings or
community events.
For more information contact:
Matt Cole, Executive Chef at
Rivers Run
at 585-292-5440.
Click here to view the Rivers Run Catering menu
Rivers Run Breakfast
Catering Menu
Rivers Run Lunch
Catering Menu

Executive Chef Matt Cole
Email Chef Matt |
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